Fried Calamari $23
with cherry peppers, choice of tartar sauce, marinara sauce, or sweet thai chili
Dip of the Week $16
Served with fresh tortilla chips
1 LB. Steamers $24
Bowl of Lobster Bisque $15
Cup of Lobster bisque $11
New England Clam Chowder Bowl $12
(Contains Bacon) (Our Recipe)
New England Clam Chowder Cup $8
(Contains Bacon) (Our Recipe)
Fried Zucchini $12.50
Our Recipe
PEI Mussels $22
(Sauteed in a garlic butter wine sauce, From P.E.I.)
Shrimp Cocktail $18.50